We had a mild opening on 5/12. This is not a restaurant, its only a small production brewery. The tasting room is still limited in size but we will make things as comfortable as possible. We will try to open to the public Thursday through Saturday from 4 pm to 9 pm. But as usual for us, we will stay open as long as customers are present and having a good time.
Save the date, May 12, 2022, we will open the brewery to the public. Doors will open by 3PM. Invite your friends and family to come visit us beginning May 12, 2022. We plan to be open, at first, Thursday thru Saturday each week. If we get the support, we'll hire people to keep the place open.
By this time all of the brewery equipment has been moved to our new facility in Frenso. The address is 4230 W Swift Ave #105. We have larger more professional equipment at this location. We will be producing the normal favorites that everyone has come to love including Honey Do and Art's Lightest and we will be doing a lot of experimental beers from dark Stouts to light and hazy IPA's to fruited sours. Plus we will be doing our very own hard seltzers for those that just like a good seltzer or if you have sensitivities to gluten.
In June it will be 4 years since we opened. Most restaurants do not survive the first year let alone even 3. We look with fondness at the picture here. This was The Den before we were The Den. Pictured here you see Uncle G helping us do some work on our little spot. Later we named a beer after him. For all of this we are proud. We are proud to be part of the Kerman community. We live right down the street from the building. We are proud of the quality food that we make. Yes we make mistakes, but we like to think we are quick to remedy the mistakes when they occur.
We turned on doordash recently. Its a limited menu and the costs are a little higher since we have to pay them commission (and its not cheap), but its available if you are looking for delivery when we cannot. Let us know how it goes. We tried to add the most common items and eliminated the the less common. Of course you can always order delivery from our own app when its available.
So far, the drivers have been friendly, super helpful and very timely.
As a side note, we have beef ribs in stock so let us know if you would like to get some.
Next week we are going to do some family dinners again. There are two to choose from or order any that we have done. But please understand it is very important to pre-order these as they take a long time to bbq.
1 Whole Chicken, 1/3 rack of baby back ribs (roughly 4-5 bones), and 2 large sides - $30
1/2 Chicken, full rack of baby back ribs, and 2 large sides - $40
Add an extra 1/2 chicken for $4.
Add as many to-go beers as you want, each $1 off with your family dinner.
Quite literally they are changing. Well, our times are changing. What we mean is beginning next week, 1/18/20 we are going to start opening for dinner at 4 pm. We have noticed that quite a few orders try to come in before we open at 5, so we will make it public now, that you can make your order by 4 pm every day except for Thursday and Friday which we open at 11:30 on those days. So to sum it all up:
Beginning 1/18/20 our hours will be as follows:
Monday: 4pm - 8pm
Tuesday: 4pm - 8pm
Wednesday: 4pm - 8pm
A group of students at Fresno state are doing a research project and we are the subject. They need our customers to do a survey. We have not gone through the survey yet but seems like it might even help us as well. We are always looking for ways to improve our service and offerings so perhaps your input would help. But one thing is sure, it will help this group of students. So here is the link: